Moon Jar
Mountain water
Kang-hyo Lee’s moon jars are not just beautiful ceramic objects: they are spiritual reflections of the natural world, alternately calm and contemplative, dynamic and dramatic.
Born in Seoul in 1961, Kang-hyo Lee is widely regarded as one of the finest Korean potters working today. His work is rooted in the major Korean ceramic traditions of Onggi pottery – voluminous storage jars originally designed for holding fermented food – and Punch’ong decoration, where white slip is layered and brushed over dark clay.
Perhaps the most beguiling of his many beautiful forms, however, are Lee's moon jars, a type of pottery that inhabits a special place in the history of Korean ceramics.
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Description
Mountain water
Kang-hyo Lee’s moon jars are not just beautiful ceramic objects: they are spiritual reflections of the natural world, alternately calm and contemplative, dynamic and dramatic.
Born in Seoul in 1961, Kang-hyo Lee is widely regarded as one of the finest Korean potters working today. His work is rooted in the major Korean ceramic traditions of Onggi pottery – voluminous storage jars originally designed for holding fermented food – and Punch’ong decoration, where white slip is layered and brushed over dark clay.
Perhaps the most beguiling of his many beautiful forms, however, are Lee's moon jars, a type of pottery that inhabits a special place in the history of Korean ceramics.
